by Gluten free couscous and almond salad What’s in it: 1 cup water 1 teaspoon ground cinnamon 1 cup Gluten free couscous ½ cup sultanas 1 small red onion, halved & thinly sliced 2x 400g tins chickpeas (drained & rinsed) ½ cup slivered almonds, toasted ¼ cup chopped flat leaf parsley Olive oil & salt […]16.03.2015
by Tahini Balls What’s in it: 2 cups tahina ½ cup agave nectar ½ cup apple juice concentrate 3 cups dried fruit 2 cups desiccated coconut 1 cup LSA meal 1 cup almond meal 1 cup pumpkin seed meal 2 cups puffed millet 2 cups cashew pieces How to: Mix all ingredients together until sticky […]16.03.2015
by A perfect blend of good for you and delicious. This asparagus recipe came from my grannie who thought it was a great way of hiding veggies for us kids. It worked as a kid and now I love asparagus, mushrooms. Enjoy! by16.02.2015
by It has been a few weeks in the making however it if finally here. The Fare Enough new website full of ideas, recipes, food news and offers of our range of healthy alternative foods and drinks. by16.02.2015
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