Trip Advisor

Salad - Fare Enough Euroa facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Gluten free couscous and almond salad

What’s in it:

1 cup water
1 teaspoon ground cinnamon
1 cup Gluten free couscous
½ cup sultanas
1 small red onion, halved & thinly sliced
2x 400g tins chickpeas (drained & rinsed)
½ cup slivered almonds, toasted
¼ cup chopped flat leaf parsley
Olive oil & salt and pepper to taste

 

How to:

Bring water and cinnamon to boil. Place couscous and sultanas in large bowl add water and cinnamon, cover. Allow to stand for 5 mins, stir with a fork to separate grains. Add onion, chickpeas, almonds, parsley and oil. Season with salt and pepper.

facebooktwittergoogle_plusredditpinterestlinkedinmailby feather

Related Posts


Tahini Balls - Fare Enough Euroa

Crunchy Balls

by Tahini Balls What’s in it: 2 cups tahina ½ cup agave nectar ½ cup apple juice concentrate 3 cups dried fruit 2 cups desiccated coconut 1 cup LSA meal 1 cup almond meal 1 cup pumpkin seed meal 2 cups puffed millet 2 cups cashew pieces How to: Mix all ingredients together until sticky […]

16.03.2015
FE Recipe

An Asparagus Delight

by A perfect blend of good for you and delicious. This asparagus recipe came from my grannie who thought it was a great way of hiding veggies for us kids. It worked as a kid and now I love asparagus, mushrooms. Enjoy! by

16.02.2015
FE Website Screen

New Website Launched

by It has been a few weeks in the making however it if finally here. The Fare Enough new website full of ideas, recipes, food news and offers of our range of healthy alternative foods and drinks. by

16.02.2015

Comments


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>